Hood cleaning is an integral part of a commercial kitchen’s safety and compliance requirements. It is the detailed process of eliminating grease and smoke residues from restaurant exhaust systems, encompassing hoods, filters, fans, and ductwork that extend to roof access panels and vents. This ensures a clean, fire safe cooking environment and eliminates the dangers of flammable build-up that can cause a kitchen fire.
The process starts with careful preparation that includes covering movable equipment and deactivating the kitchen’s ventilation system. Next, the hood system is disassembled to allow for a deep cleaning of each component. Caustic chemicals may be used to break down the grease, and scrapers are often used to remove excessive build up prior to a thorough rinse with hot water pressure washing that ensures all contaminants have been removed from the system. After a full inspection and testing, re-assembly and documentation complete the service.
Fire Prevention Starts with Proper Hood Cleaning | Tips from Platinum Kitchen Cleaning Solutions
When choosing a hood cleaning company, it is important to consider certifications, experience, and reputation. Look for a business that is certified by the International Kitchen Exhaust Cleaning Association (IKECA) to perform NFPA 96 inspections, and ask for references or testimonials from previous customers. These will provide a clear picture of the type of service and professionalism you can expect to receive.
Regularly scheduled professional hood cleaning is the most effective way to ensure that your restaurant’s kitchen is safe, compliant, and in good working order. By following this critical process, you can be confident that you are providing a quality dining experience and protecting your establishment against costly fines or even closure.
Platinum Kitchen Cleaning Solutions
Las Vegas Nevada 89123
(702) 819-0471